Frog legs are delicious. Since moving onto university residence, they're a particular type of food that I've been missing a lot. Of course, I miss a lot of different sorts of food, but frog legs have stood out. I don't know, I find there's a certain pleasure in consuming the only remarkably muscular part of an otherwise soft and squishy creature. Sorry, vegans.
Anyone else tried frog legs before?
(09-28-2013, 01:21 AM)Danny Boy Wrote: [ -> ]I like to eat snails.
This!
I've been wanting to try frog legs, but haven't had the courage to yet. Mainly because they kinda look like mini human legs...
My grandmother used to make "Beuschel" (wich is a stew/ragout made of calf lungs and heart and often other ingredients like kidneys or tongue. Combine that mit dupmlings and sauce and you have one of my all time favorites. Most commonly known in rural areas of Austria and Bavaria). Need to find a good local butcher and cook my own someday.
Eww I didn't know you guys were French...
FYI, Fear Factor isn't a cookery show. You're not supposed to get dinner ideas from it.
(09-28-2013, 03:24 AM)Ashtoreth Wrote: [ -> ] (09-28-2013, 03:16 AM)Paddy Wrote: [ -> ]FYI, Fear Factor isn't a cookery show. You're not supposed to get dinner ideas from it.
Nom nom nom...
Looks like the stuff that squirts out of a drowned corpse's anus when you jump on its stomach.
(09-28-2013, 03:28 AM)Paddy Wrote: [ -> ]Looks like the stuff that squirts out of a drowned corpse's anus when you jump on its stomach.
That's mostly because of the picture's quality. But if you guys haven't tasted it yet. I recommend it! Its surprisingly good I can tell you that! Think of it as eating shrimp. But it tastes more like meat and its much easier to eat.